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Bifidobacterium
animalis subsp. lactis
LKM512
Section: 10
No: 5
Lineage: Actinobacteria, Actinobacteria, Actinobacteridae, Bifidobacteriales, , Bifidobacteriaceae
Contributor: M. Matsumoto
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This strain was isolated from fermented milk. Growth is not generally seen on agar plates exposed to air. Cells survive exposure to pH 3-5 for 3 hours. Growth occurs on MRS agar and BL agar.
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References:
PMID: 15280282
MEILE (L.), LUDWIG (W.), RUEGER (U.), GUT (C.), KAUFMANN (P.), DASEN (G.), WENGER (S.) and TEUBER (M.): Bifidobacterium lactis sp. nov., a moderately oxygen tolerant species isolated from fermented milk. Syst. Appl. Microbiol., 1997, 20, 57-64
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